Free Ebook Hotel Housekeeping Training Manual with 150 SOP: A Must Read Guide for Professional Hoteliers & Hospitality Students, by Hotelier Tanji
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Hotel Housekeeping Training Manual with 150 SOP: A Must Read Guide for Professional Hoteliers & Hospitality Students, by Hotelier Tanji
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[ Recommended: Download Ebook Version of this book from here hospitality-school.com/training-manuals/housekeeping ]
Housekeeping maybe defined as the provision of clean comfortable and safe environment. Housekeeping is an operational department of the hotel. It is responsible for cleanliness, maintenance, aesthetic upkeep of rooms, public areas, back areas and surroundings. Housekeeping Department - is the backbone of a hotel. It is in fact the biggest department of the hotel organization.
Hotel Housekeeping Training Manual with 150 SOP, 1st edition comes out as a comprehensive collection of some must read hotel & restaurant housekeeping management training tutorials written by hospitality-school.com writing team. All contents of this manual are the product of Years of Experience, Suggestions and corrections. Efforts have been made to make this manual as complete as possible. This manual was made intended for you to serve as guide. Your task is to familiarize with the contents of this manual and apply it on your daily duties at all times.
- Sales Rank: #1281790 in Books
- Published on: 2013-06-19
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x .35" w x 8.50" l, .82 pounds
- Binding: Paperback
- 152 pages
Review
"Best Housekeeping Training Guide Ever..."
"Most practical Housekeeping Training Manual I have ever read.."
From the Author
Visit hospitality-school.com for FREE hospitality management training resources. Here are all our 150+ free hotel management training tutorials: hospitality-school.com/free-hotel-management-training
We have also published few high quality training manuals for professional hoteliers and hospitality management students.
Here are some of our training manuals in paperback edition that we have published so far:
About the Author
hospitality-school.com has been world's most popular free hotel & restaurant management training web site from 2010. The blog is owned by hotelier tanji, an experienced hotelier. In its writing team there are various experienced hoteliers as well as hospitality students who are contributing hard to produce wonderful hospitality training articles every week. Currently Hotelier Tanji & her team are busy with writing some well explained self study hotel management training manuals. Hopefully more hotel management training manuals will come soon
Most helpful customer reviews
2 of 2 people found the following review helpful.
very dissapointed
By Amazon Customer
repeated information throughout, grammar and spelling is awful--like they didn't even bother to use a spell check. many of the SOPs are mis-named and repeated.
some useful information but not worth the time to find it hidden amongst so much useless other stuff.
1 of 1 people found the following review helpful.
One of the poorest text I have ever looked at
By Johnnie, NC
This text is truly horrible. Errors abound so if you are looking for a rigorous exercise in proofreading and editing a book this is a great project for you; however, if you are looking for a book that you can actually use please select another text.
The writers of this book clearly did not have the text proofread by a professional editor or even a high school English student. Not only is the text full of incorrect spelling but they frequently use homonyms and other incorrect terms. As for the SOP section they are useless because instead of actually giving instructions they simply say to do things properly.
As a free download this book is not worth the time to read it much less the cost of purchasing a printed copy. It would be faster to write this information from scratch that it would be to correct the constant errors in this text.
0 of 0 people found the following review helpful.
One Star
By henryetta
BOOK HAD JUST BASIC INFORMATION AND ALOT OF FLUFF TO MAKE IT MORE LENGTHY
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